<div style="color: rgb(31, 35, 41); font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-family: ui-sans-serif, system-ui, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol", "Noto Color Emoji"; font-size: 16px; line-height: 24px; flex: 0 1 auto; flex-direction: row; justify-content: normal; align-items: normal; background: none 0% 0% / auto repeat scroll padding-box border-box rgba(0, 0, 0, 0);"><h3 style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 16px; font-weight: 400; line-height: 24px; flex: 0 1 auto; flex-direction: row; justify-content: normal; align-items: normal; background: none 0% 0% / auto repeat scroll padding-box border-box rgba(0, 0, 0, 0);">甲板露天美食局<br></h3><h3 style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 16px; font-weight: 400; line-height: 24px; flex: 0 1 auto; flex-direction: row; justify-content: normal; align-items: normal; background: none 0% 0% / auto repeat scroll padding-box border-box rgba(0, 0, 0, 0);">大洋航行没有城市喧嚣，周末是全船固定放松日：大家搬上烤架在甲板烧烤，国内船员串肉串，外籍船员烤特色烤鱼、烤全羊，冰饮配海风；逢年过节全员包饺子、煮火锅，大厨会把靠港补给的各国食材做成大餐，满满一大桌摆满餐厅，几十个人围坐碰杯，枯燥值班的疲惫一下子散了。<br></h3><div><img src="/uploads/images/20260807221730_6a75e8faaa668.jpeg" alt="图片" style="max-width: 100%; height: auto; display: block; margin: 10px 0px; border-radius: 5px;"><img src="/uploads/images/20260807221739_6a75e903632ad.jpeg" alt="图片" style="max-width: 100%; height: auto; display: block; margin: 10px 0px; border-radius: 5px;"></div><div>远航 25 天后新鲜绿叶菜耗尽，仓库管理员会自己发豆芽，10 斤豆子能孵出四五十斤，给单调伙食添新鲜菜；赤道附近冷库零下 18℃、室外 30℃，温差近 50℃，取货要特意戴护膝防寒<span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: 24px; display: inline-block; flex: 0 1 auto; flex-direction: row; justify-content: normal; align-items: normal; background: none 0% 0% / auto repeat scroll padding-box border-box rgba(0, 0, 0, 0);"></span><span style="color: rgba(0, 0, 0, 0.5); font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; font-size: 9px; line-height: 16px; display: inline-block; flex: 0 1 auto; flex-direction: row; justify-content: normal; align-items: center; padding: 2px 6px; background: none 0% 0% / auto repeat scroll padding-box border-box rgba(0, 0, 0, 0.04);">新华网</span><span style="font-variant-numeric: normal; font-variant-east-asian: normal; font-stretch: normal; line-height: 24px; display: inline-block; flex: 0 1 auto; flex-direction: row; justify-content: normal; align-items: normal; background: none 0% 0% / auto repeat scroll padding-box border-box rgba(0, 0, 0, 0);"></span>。靠新西兰布拉夫港装货时，船员结伴赶海，遵守当地 “每人限抓 10 只、达标尺寸” 的规则捞野生鲍鱼，带回船全员加餐，国内高价海鲜在海边轻松实现自由。</div><div><img src="/uploads/images/20260807221804_6a75e91c85e75.jpeg" alt="图片" style="max-width: 100%; height: auto; display: block; margin: 10px 0px; border-radius: 5px;"><br><br><br><br><br></div></div>
